About the Chef

Rebecca Zwernemen

Hometown: Ft. Worth, Texas

Credentials: Pastry Chef
     Johnson & Wales University - Denver, Colorado
                                                           class of 2009

Current Bakery:
      Custom Orders from Home

Past Bakeries:
     Cake Goddess Custom Cakes - Baton Rouge, LA
     Sweet Wishes Cupcake Shoppe - Baton Rouge, LA
     Creme de la Creme Cake Company- Fort Worth, TX
     Brookdale Assisted Living (baker) - Fort Worth, TX

Personal:
     Rebecca always dreamed of going to culinary school and some day having her own business in the culinary world.  After attending Texas A&M University (Whoop!) for a year and a half, Rebecca decided it was time to follow her dream and transfer to culinary school.  After much research and talking to local chefs Rebecca decided that Johnson & Wales University was the perfect (and best) progam for her.  She attended the campus in Denver, CO and graduated in the fall of 2009.  Now Rebecca lives in Chesapeake, Virginia, with her husband, their two daughters, and dog.  She loves baking, and no matter how much baking she does she still enjoys it!

Hobbies:
     Hanging out and spending time with her husband Kevin
     Slowly remodeling their ranch style home
     Playing with her two young daughters
     Watching movies - classics are her favorite
  


 
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